Monday, May 31, 2010

Cool Whip Pumpkin Pie

recipe is ready in 2-5 hrs Ready in: 2-5 hrs 
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12
Ingredients:
2 cups solid pack pumpkin
2 large packages (6 serving size) instant vanilla pudding mix
1 cup milk
2 teaspoons pumpkin pie spice
2 containers Cool Whip (8 ounce size)
2 graham cracker pie crusts
 

Directions:
In large mixer bowl, mix the pumpkin, pudding, milk and spice. Mix well. Then fold in one container of Cool Whip. Pour into pie crusts and put the other container of Cool Whip on top of pies. Put in fridge/freezer at least 2 hours before serving. 

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